This is our full list of traders – but not all of them will be at the market every week so keep an eye on our What’s on section for updates.
Produce
Perry Court Farm
Gorgeous seasonal produce from Kent’s first organic and biodynamic farm. Find out more at www.agbrockman.co.uk or follow @perrycourtfarm
O Toma O Morte
Ian and Gian, aka The Dark Knights of Cholesterol, are regulars on London’s food market circuit and stock an ever-changing range of English, French and Italian artisan cheeses. Follow them on Twitter @OTomaOMorte
Capo Caccia Fine Food
Antonio, Luigi and Alex import fine artisan food such as organic pecorino cheese, smoked ricotta, sausages, pancetta and handmade bread from small family businesses in Sardinia. Discover more at www.capocaccia.co.uk and follow them @Capocacciafinef
Marsh Produce
Supremely high-quality lamb, pork, beef, game, poultry and eggs from the Kentish family-run farm of Clive and Deborah Ovenden. Find out more here
Aston’s Organic Bakery
Syd Aston, one of Rick Stein’s Food Heroes, has been crafting the finest organic bread, cakes and pastries since 1985. Check out the Harringay Market stall for freshly-baked speciality breads including ciabatta, sourdough loaves, classic breads, muffins, croissants, Eccles cakes and much more. Find out about the bakery at astonsbakery.wordpress.com
Street food
Alley Kat-Su Curry
Gary Whitehead serves up irresistible freshly-made katsu curry with chicken, prawns or pumpkin, sticky sushi rice, homemade sweet chilli sauce and lightly pickled cucumber. Follow them @alleykatsu
B&G Food Twist
Brazilian-German deli with a riot of sweet and savoury treats including tarts, quiches, preserves, chocolates and cheese bread (pao de queijo) handmade by Birte and Giuliana. They’ll also be hosting an interactive Cookery Corner so kids can get hands-on with cookery tasks including biscuit decoration
The Bell & Brisket
Bel Shapiro serves up delicious hand-pickled salt beef in bagels, wraps and rye bread, alongside a delectable range of pickles. Her menu includes the Salsa Beet; salt beef with salsa verde, beetroot and horseradish and The Lord Rupert; salt beef, home-pickled cabbage and melted mature cheddar. Find out more at thebrisket.co.uk and follow Bel @brisketbel
Burger Bear
Burger legend Tom Reaney sources all his top-quality ingredients from London’s environs including beef from Daltons Farm in Ickenham. Enjoy a classic Burger Bear cheeseburger, the Grizzly Bear with a dollop of bacon jam and oak-smoked bacon strips or the hot and spicy Angry Bear. Follow Tom @burgerbeartom
Pasta e Basta
Artisan pasta makers Fabrizio and Raminta pride themselves on their restaurant quality locally-sourced dishes, including beetroot gnocchi with creamy gorgonzola sauce and tagliatelle with Ginger Pig pork sausage ragu. They’ve picked up accolades aplenty, including hearty nods from the Evening Standard’s Victoria Stewart and TV chef Lorraine Pascale. Find out more here and follow them at @PastaeBastaLndn
Capish?
The lovely Capish? girls bring their delicious Italo American sandwiches to N4. Filling highlights include beef braciole and rare breed meatballs, served in artisan bread with homemade pickles. Follow them @Capishfood and on www.facebook.com/capishfood or check out their Tumblr site
Silmar’s Taste
Dedicated to bringing you an authentic taste of Portugal with dishes including pastel de nata (custard tarts), bacalhau (codfish) cakes and empanadas (stuffed savoury pastries). Find out more at www.silmartaste.com and follow @silmartaste
Il Baretto Coffee House
Coffee-obsessed Harringay husband and wife, Natasha and Roberto, have primed their barista skills around the world, but this is their first venture into the London market scene. Expect coffee the Italian way!
Batch Bakery
Delicious brownies by Justine and Hannah, made with unusual ingredients including stout, beetroot, espresso and pumpkin, and quirkily named; favourites include The Terry (nutty) and The Elvis (caramel, peanut butter). Follow the ladies @batchbakeryldn
Makaroon
Voted the best market stall in London by Grazia magazine, Makaroon have taken a French delicacy and given it their own unique twist. Ellie and Chris’s ‘makaroons’ are little gems of delight with amazing flavour combinations like banoffee, mint choc chip and cherry Bakewell. Follow them @EllieMakaroon
The Monkeypoodle Cake Company
Anou and Poli’s repertoire of divine wheat and gluten-free cakes includes orange and cardamon polenta cake, plum and almond cake, Victoria sponge and lemon meringue cupcakes. Find out more (and feast your eyes on some beautiful pics) at www.monkeypoodle.co.uk and follow them @TheMonkeypoodle
Square Root London
Ed and Robyn focus on homemade seasonal foods, drink and crafts with an ever-changing rustic menu. Recent highlights include ginger beer, rhubarb soda, lavender fondant fancies, cinnamon and crab apple rolls and pear frangipane tart. Follow @squarerootldn
The Ice Kitchen
Artisan ice lolly maker and Crouch End local Cesar Roden learned his craft over the pond in New York and has already been lauded by Zagat. His handmade ices are packed with flavour, natural goodness – and unusual flavour combinations including pistachio and rose. Follow him at @TheIceKitchen and find out more at www.icekitchen.co.uk
Art & crafts
Oh Squirrel
Crouch End-based designer Katie creates quirky cards, gift tags, pictures and much more using textiles, paper, old photos and animal imagery. Visit www.ohsquirrel.co.uk to find out more
The Big Green Bookshop
The award-winning Wood Green bookshop decamps to Harringay Market with a selection of second-hand books – and you can pay what you like! Find out more about the store here or follow them on Twitter @Biggreenbooks