This is our full list of traders – but not all of them will be at the market every week so keep an eye on our What’s on section for updates.


Perry Court Farm

Gorgeous seasonal produce from Kent’s first organic and biodynamic farm. Find out more at or follow @perrycourtfarm

O Toma O Morte

Ian and Gian, aka The Dark Knights of Cholesterol, are regulars on London’s food market circuit and stock an ever-changing range of English, French and Italian artisan cheeses. Follow them on Twitter @OTomaOMorte

Marsh Produce

Supremely high-quality lamb, pork, beef, game (including including wild duck, venison, pigeon and partridge), poultry and eggs from the Kentish family-run farm of Clive and Deborah Ovenden. Find out more here

Aston’s Organic Bakery

Syd Aston, one of Rick Stein’s Food Heroes, has been crafting the finest organic bread, cakes and pastries since 1985. Check out the Harringay Market stall for freshly-baked speciality breads including ciabatta, sourdough loaves, classic breads, muffins, croissants, Eccles cakes and much more. Find out about the bakery at

Ceylon Tearooms

Delectably exotic chutneys and confectionery, based on Ayurvedic principles and prepared using the finest ingredients by Tottenham foodie Shan. Find out more or follow at @ceylontearooms

Secret Garden Confectionery

North London-based entrepreneur, Belinda creates speciality handmade confections using ethically-sourced chocolate, dried fruit, nuts, tea and spices. Find out more and follow her at @SGConfectionery

The Beer Lodge

Graeme McKendry sources bottled real ales and craft beers from niche independent brewers in the south east of England. Follow him on Twitter @The_Beer_Lodge or visit his Facebook page

Street food

The Island Grill

Ultra-talented Princess Black serves up traditional, flavour-packed Caribbean classics including curry goat, jerk chicken and oxtail. Follow at @theislandgrills

Bleecker St. Burger

NYC-native Zan and her team bring Big Apple-inspired burgers to the streets of London. Prepared with the best quality ingredients and boundless enthusiasm, Bleeker’s burgers and fries deservedly have a huge cult foodie following. Salivate over some tasty pics and find out more on their website and follow them at @bleeckerburger

Sambal Shiok

Mandy Yin prepares unique Malaysian-inspired hot brioche buns – look out for signature fillings like beef rendang: Aberdeen Angus slow-cooked in aromatic lemongrass, coconut and spices; and chicken satay burgers, with spicy peanut sauce. Find out more at and follow @SambalShiok.

Gabor’s Kitchen

Hungarian-born chef Gabor brings a cornucopia of streetfood to the market, including sublime steak sandwiches. Find out more about his food philosophy at and follow him at @GaborsKitchen

Peel & Chimney

Locals Graham and Mel prepare melt-in-the-mouth pizzas from their mobile wood-fired oven using the freshest seasonal produce – check out their unique flavour combos, including courgette and pesto; and slow-roasted beetroot with feta. Visit their site and follow them @peelandchimney

Pasta e Basta

Artisan pasta makers Fabrizio and Raminta pride themselves on their restaurant quality locally-sourced dishes, including tagliatelle with Ginger Pig pork sausage ragu. They’ve picked up accolades aplenty, including hearty nods from the Evening Standard’s Victoria Stewart and TV chef Lorraine Pascale. Find out more here and follow them at @PastaeBastaLndn

Grill My Cheese

Nisha and Nishma’s superlative gourmet toasted cheese sandwiches are anything but ordinary with ingredients as diverse as pulled pork and macaroni cheese. Check out their website and follow them on Twitter @Grill_my_cheese

Silmar’s Taste

Dedicated to bringing you an authentic taste of Portugal with dishes including pastel de nata (custard tarts), bacalhau (codfish) cakes and empanadas (stuffed savoury pastries). Find out more at and follow @silmartaste

Square Root London

Ed and Robyn focus on homemade seasonal foods, drink and crafts with an ever-changing rustic menu. Recent highlights include ginger beer, rhubarb soda, lavender fondant fancies, cinnamon and crab apple rolls and pear frangipane tart. Follow @squarerootldn

Kalopsia Coffee

Gemma and Matt serve Allpress coffee, quality teas, award-winning gourmet hot chocolate, soft drinks and an array of homemade bakes from their gorgeous 70s Citroen van. Find out more about them at and follow them @Kalopsiacoffee

Art & crafts

Oh Squirrel

Crouch End-based designer Katie creates quirky cards, gift tags, pictures and much more using textiles, paper, old photos and animal imagery. Visit to find out more


David and Rachel’s unique T-shirts and bags for children and adults are inspired by a love of comics, science fiction novels and films. All products are printed from hand drawn illustrations onto ethically produced 100% cotton in their Harringay Ladder home. Visit their website or follow them @spacedogart

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